Hawaiian Pizza-Inspired Toastie

I know I keep on posting different variations of a cheese toast as of late…I do apologise about this, but I guess it just reflects what I like eating at the moment. Currently, quick and tasty food is what excites me. With a little toddler that needs constant attention (he is at the climbing and…

Briannas Home Style Dijon Honey Mustard Dressing

For me it is the dressing which transforms a boring, uninviting salad into something delicious and moreish…and without it, I certainly would not eat a salad as a main meal. Whether we are talking a fancy shop-bought version or even just a little dash of balsamic vinegar and olive oil, it seems to do the…

Roasted Red Pepper Soup with a Kick

I am really into my soups at the moment…I have not always found them filling or satisfying but now I eagerly look forward to a meal of soup. Here I am posting one of my current favourite soup recipes. I think homemade soups are so much nicer than anything you can buy from the shop…

Garlic and Herb Salmon with Mustard Cheese Jacket Potato…

Now this is a quick idea for a lunch or dinner. It’s not a recipe as such – more an example of how I have put different elements together, it’s more a meal idea. On the days when you have no leftovers or nothing that needs eating before it goes off (I always have this…

On the Quest for a ‘Healthy’ Quiche…

A while back I had some leftover kale and I was wondering what to do with it…after much thought, I decided to use it in a quiche! I wanted a tasty way to use the quiche and something that I had the ingredients for. A quiche was perfect: you can make the pastry quickly and…

Itsu Vegetable Festival Crystal Noodle Cup

I saw this in the supermarket and it was on offer…it looked like a posh pot noodle and I thought I would give it a try! At 160 calories I thought it would be good as a healthy lunch or dinner option one day; a good thing to have in the cupboard  for when you need something quick…